In Argentina's heart, where the pampas stretch wide,
Lies a culinary treasure, a source of national pride.
Empanadas, these savory parcels of delight,
A taste of tradition that takes flight.
Gaucho's delight, a culinary creation,
A symbol of culture, a source of elation.
With every bite, a taste of Argentina's soul,
Empanadas unite us, making us whole
Cage-free Chicken Thighs , Potatoes ,and Bell Pepper.
Grass-fed Beef, Potatoes, green onions and Bell pepper.
Argentinian lean pork sausage, provolone and mozzarella cheese, raisins and organic hard boiled egg.
Prosciutto di Parma, Mozzarella & Provolone cheese
Mozzarella and provolone cheese, pepperoni,
tomato sauce.
Bacon, scrambles eggs, provolone and mozzarella
cheese.
Spinach, potato, bell pepper, caramelized onions,
scramble eggs, provolone and mozzarella cheese.
Organic brown and white mushrooms, blend cheese (jack, mozzarella), sauteed onions and celery.
Mozzarella cheese, olive oil, Oregano and Onions
Blend Cheese (mozzarella/Provolone), Green onions and Potatoes
Organic yellow corn, onions and bell peppers.
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