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PAMPA BBQ

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How Menu Pricing works:

  

On Site Event: 


The price per person includes menu items, chef's table, serving stations, grills, raw material and all the tools that the chef needs to perform.


The price doesn’t include Additional Services. 

The Venue needs to have an open place/backyard/deck for our Grills and Equipment.


Delivery/Drop OFF BBQ:


We will cook in our Commercial Kitchen, and we will deliver our delicious food to your doorstep.

Base BBQ (On site Event)

INCLUDES

  

Base BBQ (On site Event)

Includes:

*Appetizers 


-Choripan(Argentinian Sausage sandwich), OR/ AND empanadas.

-Pan quemado (grilled bread) 


*Meats:

-Sirloin cap

-Grilled chicken

-Baby back pork ribs


* Sides: 

-Caramelized onions

-Sweet potato. 

You may personalize your sides. 


*Salads: 

-One Organic Salad to choose. 

-You choose your favorite salad, and we make it for you. 


*Sauces:

-Homemade chimichurri sauce

-Criolla sauce 


This BBQ is cook with natural mesquite charcoal.

Minimum quantity of 25 people.


Premium BBQ (On site Event)

INCLUDES

*Appetizers:


-Choripan(Argentinian Sausage sandwich), OR/ AND empanadas.

-Cheese platter and charcuterie.

-Pan quemado (bread on the grill)


*Meats:

-Beef short ribs.

-Sirloin cap.

-Grilled chicken.


*Sides:

-Portobello Mushrooms with homemade chimichurri sauce

-Caramelized onions

-Sweet potato.

-You may personalize your sides.


*Salads:

-Two Organic Salads to choose. 

You choose your favorite salad, and we make it for you.


*Sauces

-Homemade chimichurri sauce.

-Criolla sauce


This BBQ is cook with natural mesquite charcoal.

Minimum quantity of 20 people.

Gourmet BBQ (On Site Event)

INCLUDES

*Appetizers:


-Choripan(Argentinian Sausage sandwich), OR/ AND empanadas.

-Cheese platter and charcuterie.

-Mollejas (Sweet breads)

-Pan quemado (bread on the grill)


*Meats: (choose up to 4)

-Sirloin cap.

-Grilled chicken.

-Beef short ribs (asado)

-Baby back pork ribs

-Beef tenderloin

-Prime rib

-Skirt Steak

-Salmon

-Camarones al ajillo. (shrimp)


*Sides:


-Caramelized onions

-Sweet potato.

-Portobello mushrooms

You may personalize your sides.


*Salads:


-Three Organic Salads to choose. 

You choose your favorite salad and we make it for you.


*Sauces


-Homemade chimichurri sauce.

-Criolla sauce


This BBQ is cook with firewood and natural mesquite charcoal.

Minimum quantity of 15 people.

Al Asador (roasted on a cross)On site Event.

INCLUDES

*Appetizers:


-Choripan (Argentinian Sausage sandwich), OR/ AND empanadas.

-Mollejas (Sweet breads)

-Pan quemado (bread on the grill)


*One cut to choose from:


-Rib cage roasted on the cross seasoned with crystal salt.

-Lechon a la caja: Slow grilled pig over two fires.

-Lamb slowly roasted on the cross marinated on mint and rosemary

-Roasted Prime rib.


*Sides:


-Caramelized onions

-Sweet potato.

-Mushrooms.

-You may personalize your sides.


*Salads:


-Two Organic Salads to choose. 

You choose your favorite salad and we make it for you.


*Sauces


-Homemade chimichurri sauce.

-Criolla sauce


This BBQ is cook with firewood and natural mesquite charcoal.

Minimum quantity of 20 people.

Cocina al Disco (out of a Plow Disc) On Site Event.

INCLUDES:

  

This is a unique ancient and traditional way of cooking. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Your choice of:


                                                                                        Mains (choose one)

  

”Costilla de Asado”. Beef short ribs cooked on the disc with fresh organic bell peppers, onions, green onions, garlic, fresh spices and a reduction of red wine sauce.


”Mollejas al vino Blanco”. Sweetbreads cooked on a bed of organic onions and vegetables reduced in white wine and heavy whipping cream.


”Locro”: Traditional northern beef stew cooked with grass fed organic beef, yellow and white corn, onions and green onions, squash and spices.


”Pollo al disco”: Organic free range local chicken cooked with onions, bell pepper, 

white wine and cream.


· On the side: All the recipes of the plow disc are served over Criollo Rice or Rustic

 Potatoes (Papas gauchas). (you may choose one item).


·Organic Veggies grilled over woodfire (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.


This recipes are cook with firewood.

Minimum quantity of 20 people

Cuadril a la Pizza (Steak Melt)On Site Event.

INCLUDES

  

Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit)

Organic Portobello mushrooms grilled with homemade Chimichurri sauce.

Steak Melt (you choose your favorite toppings)


1) Napoletana: fresh tomato sauce, mozzarella cheese, basil and sliced tomatoes.

2) Fugazetta: Olive oil, fresh mozzarella, caramelized onions and oregano.

3) Marguerite: Fresh tomato sauce with garlic, fresh mozzarella and basil.


Two different Organic salads to choose or one salad plus potatoes (Papas Gauchas) on the plow disc.

Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.


This BBQ is cook with firewood and natural mesquite charcoal.

Minimum quantity of 15 people.

Ready to book an unforgettable experience?

If you would like to book an event with us,please contact us at: bbqargentinian@gmail.com 


PAMPA BBQ will add a service charge on 

the gross sale (this is not gratuity )

fast for you

SALADS MENU

CAPRESE

CAPRESE

CAPRESE

 Organic local tomatoes with fresh mozzarella and organic basil on a homemade Balsamic dressing.

BEETS

CAPRESE

CAPRESE

  Roasted beets with arugula walnuts and goat cheese with a red wine honey dressing.

CRIOLLA

YELLOW CORN

YELLOW CORN

BBQ CATERING

 Organic lettuces with tomato and onions with walnuts w a lemon with dressing..

YELLOW CORN

YELLOW CORN

YELLOW CORN

FRESH SALAD

 Organic greens with yellow organic corn and cherry tomatoes with  a balsamic dressing. .

Price per unit:

Homemade chimichurri sauce

Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar. 

  

Price $10 per 8 oz portion cup (Serves 10 people).

Homemade Locoto Sauce

It’s a unique spicy tomato sauce, originally from the Argentine North West. 

  

Price $10 per 8 oz portion cup (Serves 10 people).

PAMPA BBQ

5919 3rd St, San Francisco, California 94124, United States

(415) 420-0439

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