How Menu Pricing works:

Includes:

Choripan” (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.

Colita de Cuadril”(Beef Top Sirloin Cap). Slow grilled Grass-fed Top Sirloin Cap served medium rare or your personal choice.

Pollo a la Parrilla” (Grilled Chicken). Slow grilled Cage-free chicken thighs with black pepper and lemon seasoning

Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.

One Organic Salad to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.

Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.

This BBQ is cook with natural mesquite charcoal.

Minimum quantity of 25 people.

Appetizers: Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit).

Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.

Meat cuts: Skirt steak, Beef short ribs, Sirloin cap, Beef tenderloin,  Chicken Thighs, Lamb or Pork (you may choose four different meat cuts). Quality and tenderness are guaranteed.

Organic and local Portobello Mushrooms with homemade Chimichurri sauce.

Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of charcoal and firewood.

Two different organic salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.

Homemade Chimichurri Sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.

This BBQ is cook with firewood and natural mesquite charcoal.

Minimum quantity of 15 people.

This is a unique ancient and traditional way of cooking. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Your choice of:

Mains (choose one)

”Costilla de Asado”. Beef short ribs cooked on the disc with fresh organic bell peppers, onions, green onions, garlic, fresh spices and a reduction of red wine sauce.

”Mollejas al vino Blanco”. Sweetbreads cooked on a bed of organic onions and vegetables reduced in white wine and heavy whipping cream.

”Locro”: Traditional northern beef stew cooked with grass fed organic beef, yellow and white corn, onions and green onions, squash and spices.

”Pollo al disco”: Organic free range local chicken cooked with onions, bell pepper, 

white wine and cream.

· On the side: All the recipes of the plow disc are served over Criollo Rice or Rustic

 Potatoes (Papas gauchas). (you may choose one item).

·Organic Veggies grilled over woodfire (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.

This recipes are cook with firewood.

Minimum quantity of 20 people