We  are  the  only   catering  company  in  San  Francisco  and  the  Bay  Area specialized  in Argentine gaucho cuisine over fire. Our inspiration is the Argentine chef “Francis Mallman” and we focus on several gaucho cooking methods. Our grass fed/hormone free steak come from farms located around Argentina, central US and Uruguay. We also strive to source natural products from local and sustainable vendors; always seeking the best quality of the product. We are trying to break individualism and enhance the importance of venerating the table. Eating among loved ones is a sacred moment where we expose ourselves in the most truthful ways. So let us bring a real and unique dining experience in the safety and comfort of your own house..