VIEW MENU & ORDER NOW

More Menus

 

Base BBQ

PampaBBQ Beef Ribs oIncludes:

  • ”Choripan” (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • ”Colita de Cuadril”(Beef Top Sirloin Cap). Slow grilled Grass-fed Top Sirloin Cap served medium rare or your personal choice.
  • ”Pollo a la Parrilla” (Grilled Chicken). Slow grilled Cage-free chicken thighs with black pepper and lemon seasoning
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • One Organic Salad to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $ 40 per person. Minimum quantity of 25 people.
Premium BBQ

SONY DSC

Includes:

  • Appetizers: Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit)
  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Colita de Cuadril (“Beef Top Sirloin Cap”). Slow grilled Grass-fed Top Sirloin cap served medium rare or your personal choice.
  • Pollo a la Parrilla (Grilled Chicken). Slow grilled Cage-free chicken thighs with black pepper and lemon seasoning. You can change it for pork ribs marinated in lemon sauce.
  • Tira de Asado (Grass fed Short Ribs).
  • Grilled Organic Portobello Mushrooms with homemade Chimichurri sauce.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • Two different Organic Salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $50 per person. Minimum quantity of 20 people.
Gourmet BBQ

13695154_10209647046234484_386574208_nIncludes:

  • Appetizers: Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit).
  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Meat cuts: Skirt steak, Beef short ribs, Sirloin cap, Beef tenderloin,  Chicken Thighs, Lamb or Pork (you may choose four different meat cuts). Quality and tenderness are guaranteed.
  • Organic and local Portobello Mushrooms with homemade Chimichurri sauce.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of charcoal and firewood.
  • Two different organic salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade Chimichurri Sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
"Al Asador" (roasted on a cross)

asadorThis is a unique ancient traditional way of cooking. We cook steak on a cross over firewood. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Includes:

  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • One cut to choose:

1)Lamb slowly roasted on the cross marinated on mint and rosemary

2) Rib cage roasted on the cross seasoned with crystal salt.

3) Lechon a la chapa: Slow grilled pig over two fires.

  • Two Organic Salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $70 per person. Mínimum quantity of 20 people.
Cocina al Disco (out of a Plow Disc).

13227879_10209147660190145_115693466_nThis is a unique ancient and traditional way of cooking. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Your choice of:

Mains (choose one)

  • ”Costilla de Asado”. Beef short ribs cooked on the disc with fresh organic bell peppers, onions, green onions, garlic, fresh spices and a reduction of red wine sauce.
  • ”Mollejas al vino Blanco”. Sweetbreads cooked on a bed of organic onions and vegetables reduced in white wine and heavy whipping cream.
  • ”Locro”: Traditional northern beef stew cooked with grass fed organic beef, yellow and white corn, onions and green onions, squash and spices.
  • ”Pollo al disco”: Organic free range local chicken cooked with onions, bell pepper, white wine and cream.

 

  • On the side: All the recipes of the plow disc are served over criollo rice or potatoes (Papas gauchas). (you may choose one item).
  • Organic Veggies grilled over woodfire (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This recipes are cook with firewood.
  • Pice: $40 per person. Minimum quantity of 20 people.

 

Cuadril a la Pizza (Steak Melt)

20160306-pampabbq-millvalley-96Includes:

  • Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit)
  • Organic Portobello mushrooms grilled with homemade Chimichurri sauce.
  • Steak Melt (you choose your favorite toppings).
  • 1) Napoletana: fresh tomato sauce, mozzarella cheese, basil and sliced tomatoes.
  • 2) Fugazetta: Olive oil, fresh mozzarella, caramelized onions and oregano.
  • 3) Marguerite: Fresh tomato sauce with garlic, fresh mozzarella and basil.
  • Two different Organic salads to choose or one salad plus potatoes (Papas Gauchas) on the plow disc.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
Finger Food

a) Finger Food Premium BBQ

Price: (for $ 50 per person)

-Cheese platter, cured italian salami  and assorted fruit (Local, organic seasonal fruit)
– Sliders of choripan with chimichurri. Typical Argentinian sausage made out of lean pork  on soft bread rolls and homemade Chimichurri sauce.
-Empanaditas Salteñas (meat, cheese, humita and fugazzeta Empanadas)
– Beef Top Sirloin skewer  with bell peppers and grilled onions.
– Skirt Steak skewer with goat cheese and cherry tomatoes.
Vegetarian option: tomato bruschetta of tomato and pecorino cheese and 
bruschettas of caramelized vegetables grilled over direct heat of wood charcoal.

 

b) Finger Food Gourmet BBQ

Price: $ 60 per person:
-Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit) with elaborate recipes such as stuffed strawberries and figs wrapped in prosciutto.
-Sweetbreads cooked on the grill with lemon juice.
– Sliders of Choripan with tomato heirloom and Chimichurri aioli.
-Empanaditas Salteñas (meat, cheese, humita and fugazzeta Empanadas)

-Beef tenderloin skewer with figs and bufala cheese in reduction of red wine.
-Baby Lamb Ribs with mint.

Delivery Packages
Catering Packages:
Each protein or veggie selection comes with a side of mix greens and cherry tomatoes served with lemons dressing and your choice of baked potatoes or criollo rice cooked with onion, garlic and vegetable broth.
1. Argentinian Sausage: Typical Argentinian pork sausage made of lean pork with homemade Chimichurri sauce. (Gluten free).
Price: $150
Serves 10 people
2. Sirloin Cap: Grilled beef Sirloin cap with homemade Chimichurri sauce. (Gluten free)
Price: $170
Serves: 10 people
3. Beef Tenderloin: Grilled Beef tenderloin with homemade Chimichurri sauce (Gluten free).
Price: $210
Serves: 10 people
4. Grilled Portobello Mushroom: Grilled organic Portobello mushroom served with chimichurri sauce. (Gluten free / Vegan).
Price: $150
Serves: 10 people
5. Grilled bell pepper with cheese and egg: Grilled organic bell peppers filled with cage free organic eggs and swiss cheese.
Price: $190.
Serves: 10 people
Sandwiches Packages:
Each sandwich selection comes with a side of organic greens and cherry tomatoes on a lemon dressing.
1. Argentinian Sausage sandwich: Typical Argentinian pork sausage made of lean pork with homemade Chimichurri sauce on a French bread.
Price: $130
Serves: 10 people.
2. Sirloin Cap Sandwich: Grilled beef Sirloin cap with homemade Chimichurri sauce on French bread.
Price: $160
Serves: 10 people
3. Portobello Mushroom Sandwich: Grilled organic Portobello mushroom served with chimichurri sauce, swiss cheese on French bread. (Vegetarian).
Price: $140
Serves: 10 people
Additions:
Appetizer platter: assorted organic fruit, Italian salami and cheese.
Price: $50
Serves: 10 people
Dessert: Alfajor. (short bread cookies filled with dulce de leche covered with dark chocolate).
Price: $30
Serves: 10 people
Beverage:
Bottled Water: $2 per bottle.
Assorted individual Sodas: $2 per Bottle
Homemade Empanadas Salteñas
Empanadas Package:$48 per Dozen (12 units).
Each unit weights 4 oz.
Carne: Beef Top Sirloin, Potatoes, green onions, Bell pepper and cumin.
Humita: Yellow corn, onions, Bell pepper and mozzarella cheese.
Cheese: Blend Cheese (mozzarella/Provolone), green onions and potatoes.
Fugazetta: Mozzarella cheese, olive oil, oregano and onions.
-Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
 
Price $7 per 8 oz portion cup. Serves 10 people
 
-Homemade Locoto Sauce
Description: It’s a unique spicy tomato sauce, originally from the Argentine North West.
 
Price $7 per 8 oz portion cup. Serves 10 people
Additional Services
Additional Services
Price per unit:
table-presentation
-Dinner Plates: $2
-Cocktail Plates: $1.5
-Silverware: $2
-Glassware: $2
-Rectangular Tables: $20
-Round Tables: $25
-Linens: $20
-Chafers: $25
-Chairs: $5
-Server: $50 (per hour, minimum 4 hours)

 

 

 

Salads

Salad Menu:

1.Capreinstagram-24-10se: Organic local tomatoes with fresh mozzarella and organic basil on a homemade Balsamic dressing.

2. Criolla: Organic lettuce with tomato and onions with walnuts on a lemon dressing.

3. Yellow corn: Organic greens with yellow organic corn and cherry tomatoes on a balsamic dressing.

4. Beets salad: Roasted beets with arugula walnuts and goat cheese on a red wine honey dressing.

Desserts
13102802_269366016739741_3805267709085235446_n
 Tarta de frutas / Fruit Tart: $70.00 per/tart
Tarta de coco / Coconut Tart: $70.00 per/tart
Tarta pastafrola / Quince tart: $70.00 per/tart
Tarta de Ricotta / Ricotta tart: $70.00 per/tart
Tarta de Frutillas / Strawberry tart: $70.00 per/tart
Alfajores: $2.00 per unit
  • Pampa BBQ will add a 15% service charge on the gross sale of your event.

Contact Us

 

PampaBBQ Offices

+1 650-524-5334

bbqargentinian@gmail.com

 

© 2015 – PampaBBQ LLC. All Rights Reserved

No content on this site may be republished or reprinted in any fashion without written permission from PampaBBQ LLC.