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How Menu Pricing works:

  • On Site Event: The price is per person and includes: 1) Chef 2) Chef Assistant 3) Grills, Chef table, Kitchen Equipment and all the staff necessary for the chef in order to cook your chosen menu for your event. The price doesn’t include Additional Services (Please check additional services bellow). The Venue needs to have an open place/backyard for our Charcoal Grills and Chef Equipment.
  • Delivery/Drop OFF BBQ: We will cook in our Commercial Kitchen and we will drop you off your chosen menu in Disposable Aluminium Pans.
Base BBQ (On site Event)

PampaBBQ Beef Ribs oIncludes:

  • ”Choripan” (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • ”Colita de Cuadril”(Beef Top Sirloin Cap). Slow grilled Grass-fed Top Sirloin Cap served medium rare or your personal choice.
  • ”Pollo a la Parrilla” (Grilled Chicken). Slow grilled Cage-free chicken thighs with black pepper and lemon seasoning
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • One Organic Salad to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $ 40 per person. Minimum quantity of 25 people.
Premium BBQ (On site Event)

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Includes:

  • Appetizers: Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit)
  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Colita de Cuadril (“Beef Top Sirloin Cap”). Slow grilled Grass-fed Top Sirloin cap served medium rare or your personal choice.
  • Pollo a la Parrilla (Grilled Chicken). Slow grilled Cage-free chicken thighs with black pepper and lemon seasoning. You can change it for pork ribs marinated in lemon sauce.
  • Tira de Asado (Grass fed Short Ribs).
  • Grilled Organic Portobello Mushrooms with homemade Chimichurri sauce.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • Two different Organic Salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $50 per person. Minimum quantity of 20 people.
Gourmet BBQ( On Site Event)

13695154_10209647046234484_386574208_nIncludes:

  • Appetizers: Cheese platter, cured Italian salami and assorted fruit (Local, organic seasonal fruit).
  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Meat cuts: Skirt steak, Beef short ribs, Sirloin cap, Beef tenderloin,  Chicken Thighs, Lamb or Pork (you may choose four different meat cuts). Quality and tenderness are guaranteed.
  • Organic and local Portobello Mushrooms with homemade Chimichurri sauce.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of charcoal and firewood.
  • Two different organic salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade Chimichurri Sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
"Al Asador" (roasted on a cross)/ On site Event

asadorThis is a unique ancient traditional way of cooking. We cook steak on a cross over firewood. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Includes:

  • Choripan (Argentinian Sausage sandwich). Homemade Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • One cut to choose:

1)Lamb slowly roasted on the cross marinated on mint and rosemary

2) Rib cage roasted on the cross seasoned with crystal salt.

3) Lechon a la chapa: Slow grilled pig over two fires.

  • Two Organic Salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Organic Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $70 per person. Mínimum quantity of 20 people.
Cocina al Disco (out of a Plow Disc)/On Site Event

13227879_10209147660190145_115693466_nThis is a unique ancient and traditional way of cooking. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Your choice of:

Mains (choose one)

  • ”Costilla de Asado”. Beef short ribs cooked on the disc with fresh organic bell peppers, onions, green onions, garlic, fresh spices and a reduction of red wine sauce.
  • ”Mollejas al vino Blanco”. Sweetbreads cooked on a bed of organic onions and vegetables reduced in white wine and heavy whipping cream.
  • ”Locro”: Traditional northern beef stew cooked with grass fed organic beef, yellow and white corn, onions and green onions, squash and spices.
  • ”Pollo al disco”: Organic free range local chicken cooked with onions, bell pepper, white wine and cream.

 

  • On the side: All the recipes of the plow disc are served over Criollo Rice or Rustic Potatoes (Papas gauchas). (you may choose one item).
  • Organic Veggies grilled over woodfire (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This recipes are cook with firewood.
  • Pice: $40 per person. Minimum quantity of 20 people.

 

Cuadril a la Pizza (Steak Melt)/ On Site Event

20160306-pampabbq-millvalley-96Includes:

  • Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit)
  • Organic Portobello mushrooms grilled with homemade Chimichurri sauce.
  • Steak Melt (you choose your favorite toppings).
  • 1) Napoletana: fresh tomato sauce, mozzarella cheese, basil and sliced tomatoes.
  • 2) Fugazetta: Olive oil, fresh mozzarella, caramelized onions and oregano.
  • 3) Marguerite: Fresh tomato sauce with garlic, fresh mozzarella and basil.
  • Two different Organic salads to choose or one salad plus potatoes (Papas Gauchas) on the plow disc.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
Finger Food BBQ (on Site Event)

a) Finger Food Premium BBQ

Price: (for $ 50 per person)

-Cheese platter, cured italian salami  and assorted fruit (Local, organic seasonal fruit)
– Sliders of choripan with chimichurri. Typical Argentinian sausage made out of lean pork  on soft bread rolls and homemade Chimichurri sauce.
-Empanaditas Salteñas (meat, cheese, humita and fugazzeta Empanadas)
– Beef Top Sirloin skewer  with bell peppers and grilled onions.
– Skirt Steak skewer with goat cheese and cherry tomatoes.
-Choose your Vegetarian option: 1)
 tomato bruschetta of tomato and pecorino cheese or 2) bruschettas of caramelized vegetables grilled over direct heat of wood charcoal.

 

b) Finger Food Gourmet BBQ

Price: $ 60 per person:

-Cheese platter, cured italian salami and assorted fruit (Local, organic seasonal fruit) with elaborate recipes such as stuffed strawberries and figs wrapped in prosciutto.
-Sweetbreads cooked on the grill with lemon juice.
– Sliders of choripan with tomato heirloom and chimichurri aioli.
-Empanaditas Salteñas (meat, cheese, humita and fugazzeta)

-Beef tenderloin skewer with figs and bufala cheese in reduction of red wine.
-Baby Lamb Ribs with mint.
Vegetarian option: Grilled Cantaloupe Melon with prosciutto , bruschettas of tomato and pecorino cheese and bruschettas of caramelized vegetables grilled over direct heat of wood charcoal.

 

Delivery/Drop Off BBQ
Delivery/Drop Off BBQ Packages:
Each protein or veggie selection comes with a side of Organic Salad or your choice of  Criollo rice cooked with onion, garlic and vegetable broth.
1. Chorizo (Argentinian Sausage) Homemade Argentinian Pork Sausage made of lean pork and a side of  Organic Salad or Criollo Rice.
Price: $160
Serves 10 people
 
Choice of (1 required)
Criollo rice
Mix Greens Salad
Criolla Salad
Yellow Corn Salad
 
 
2. Colita de Cuadril (Beef Top Sirloin Cap). Slow grilled Grass-fed Top Sirloin Cap served medium rare or your personal choice and a side of  Organic Salad or Criollo Rice.
Price: $190
Serves: 10 people
 
Choice of (1 required)
Criollo rice
Mix Greens Salad
Criolla Salad
Yellow Corn Salad
 
 
3. Lomo (Beef Tenderloin) : Slow grilled Grass-fed Tenderloin served medium rare or your personal choice and a side of  Organic Salad or Criollo Rice..
Price: $250
Serves: 10 people
 
Choice of (1 required)
Criollo rice
Mix Greens Salad
Criolla Salad
Yellow Corn Salad
 
 
4. Grilled Portobello Mushroom: Grilled Organic Portobello mushroom served with Homemade Chimichurri sauce.
Price: $160
Serves: 10 people
 
Choice of (1 required)
Criollo rice
Mix Greens Salad
Criolla Salad
Yellow Corn Salad
 
 
5. Grilled bell pepper with cheese and egg: Grilled Organic Bell Peppers filled with Cage-free organic eggs and Swiss cheese.
Price: $190.
Serves: 10 people
 
 
Choice of (1 required)
Criollo rice
Mix Greens Salad
Criolla Salad
Yellow Corn Salad
Homemade Argentinian Empanadas.
Empanadas Package:$4 per Unit. (each unit weights 4 oz)
Carne: Grass-fed Beef, Potatoes, green onions and Bell pepper.
Chicken: Cage-free Chicken Thighs, black olives and Bell Pepper.
Humita: Organic Yellow corn, Onions, Bell pepper and Mozzarella cheese.
Cheese: Blend Cheese (mozzarella/Provolone), Green onions and Potatoes.
Fugazzeta: Mozzarella cheese, olive oil, Oregano and Onions.
-Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
 
Price $7 per 8 oz portion cup. Serves 10 people
 
-Homemade Locoto Sauce
Description: It’s a unique spicy tomato sauce, originally from the Argentine North West.
 
Price $7 per 8 oz portion cup. Serves 10 people
Additional Services
Additional Services
Price per unit:
table-presentation
-Dinner Plates: $2
-Cocktail Plates: $1.5
-Silverware: $2
-Glassware: $2
-Rectangular Tables: $20
-Round Tables: $25
-Linens: $20
-Chafers: $25
-Chairs: $5
-Server: $50 (per hour, minimum 4 hours)

 

 

 

Salads

Salad Menu:

1.Capreinstagram-24-10se: Organic local tomatoes with fresh mozzarella and organic basil on a homemade Balsamic dressing.

2. Criolla: Organic lettuce with tomato and onions with walnuts on a lemon dressing.

3. Yellow corn: Organic greens with yellow organic corn and cherry tomatoes on a balsamic dressing.

4. Beets salad: Roasted beets with arugula walnuts and goat cheese on a red wine honey dressing.

Desserts
13102802_269366016739741_3805267709085235446_n
 Tarta de frutas / Fruit Tart: $70.00 per/tart
Tarta de coco / Coconut Tart: $70.00 per/tart
Tarta pastafrola / Quince tart: $70.00 per/tart
Tarta de Ricotta / Ricotta tart: $70.00 per/tart
Tarta de Frutillas / Strawberry tart: $70.00 per/tart
Alfajores: $2.00 per unit
  • Pampa BBQ will add a 15% service charge on the gross sale of your event.

Contact Us

 

PampaBBQ Offices

+1 650-524-5334

bbqargentinian@gmail.com

103 Horn Avenue
San Francisco, California
zip 94124, CA

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