Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass.
Our goal is to make high quality meat accessible to as many people as possible..
we are part of the meat culture since our ancestors.
*Argentinian Sausage and Bread (1lb)
*Chickenthighs with lemon seasoning (2 lb)
*Sirloin Cap (2) $120.00
*Argentinian Sausage and Bread (1Lb)
*Chicken thighs with lemon seasoning
( 2 lb) Sirloin Cap $100
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