More Menus

 

Base BBQ

PampaBBQ Beef Ribs oIncludes:

  • Argentinian Sausage sandwich (“Choripan”). Typical Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce
  • Sirloin Cap (“Colita de Cuadril”). Slow grilled Sirloin Cap served medium rare or your personal choice.
  • Beef short ribs. Slow grilled ribs over bone and imported crystal salt.
  • Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • One Salad to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $ 40 per person. Minimum quantity of 25 people.
Premium BBQ

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Includes:

  • Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit)
  • Choripan (Argentinian Sausage sandwich). Typical Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Sirloin Cap (“Colita de cuadril”). Slow grilled Sirloin cap served medium rare or your personal choice.
  • Beef short ribs. Slow grilled ribs over bone and imported crystal salt. You can change it for pork ribs marinated in lemon sauce or free range organic chicken with black pepper and lemon seasoning.
  • Your choice between: organic, local bell peppers filled with fresh mozzarella and organic cage free eggs or portobello mushrooms grilled with chimichurri sauce.
  • Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • Two different Salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with natural mesquite charcoal.
  • Price: $50 per person. Minimum quantity of 20 people.
Gourmet BBQ

13695154_10209647046234484_386574208_nIncludes:

  • Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit).
  • Choripan (Argentinian Sausage sandwich). Typical Argentinian sausage made out of lean pork on soft rolls and homemade Chimichurri sauce.
  • Meat cuts: Skirt steak, Beef short ribs, Sirloin cap, Beef tenderloin, Lamb or Pork (you may choose four different meat cuts). Quality and tenderness are guaranteed.
  • Organic and local bell peppers filled with fresh mozzarella, organic eggs and organic dry figs. The sweet and sour combination creates a warm sensation in the palate that must be perfectly paired with a good glass of your favorite Zinfandel.
  • Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of charcoal and firewood.
  • Two different salads to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
"Al Asador" (roasted on a cross)

asadorThis is a unique ancient traditional way of cooking. We cook steak on a cross over firewood. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Includes:

  • One cut to choose: Lamb slowly roasted on the cross marinated on mint and rosemary or rib cage roasted on the cross seasoned with crystal salt.
  • One Salad to choose. Salads are made with organic and local ingredients. You choose your favorite salad and we make it for you.
  • Veggies grilled over charcoal (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $70 per person. Mínimum quantity of 20 people.
Menu out of a Plow Disc.

13227879_10209147660190145_115693466_nThis is a unique ancient and traditional way of cooking. Everything we offer from this menu is refer to be a native Argentinian culinary experience. Your choice of:

 

  • Beef short ribs cooked on the disc with fresh organic bell peppers, onions, green onions, garlic, fresh spices and a reduction of red wine sauce.
  • Sweetbreads cooked on a bed of organic onions and vegetables reduced in white wine and heavy whipping cream.
  • Locro: Traditional northern beef stew cooked with grass fed organic beef, yellow and white corn, onions and green onions, squash and spices.
  • On the side: All the recipes of the plow disc are served over criollo rice or potatoes (Papas gauchas). (you may choose one item).
  • Veggies grilled over woodfire (sweet potato and onions). Caramelized vegetables grilled over direct heat of wood charcoal.
  • This recipes are cook with firewood.
  • Pice: $40 per person. Minimum quantity of 20 people.

 

Steak Pizza BBQ

20160306-pampabbq-millvalley-96Includes:

  • Appetizers: Cheese platter, cured italian salami and asorted fruit (Local, organic seasonal fruit)
  • Your choice between: organic, local bell peppers filled with fresh mozzarella and organic cage free eggs or portobello mushrooms grilled with chimichurri sauce.
  • Steak Pizza. (you choose your favorite toppings). I. Napoletana: fresh tomato sauce, mozzarella cheese, basil and sliced tomatoes, II. Fuggazeta: Olive oil, fresh mozzarella, caramelized onions and oregano, III. Marguerite: Fresh tomato sauce with garlic, fresh mozzarella and basil.
  • Two different salads to choose or one salad plus potatoes (Papas Gauchas) on the plow disc.
  • Homemade chimichurri sauce. Chimichurri is a green sauce used for grilled meat, originally from Argentina. It is made of finely-chopped parsley, oregano, minced garlic, vegetable oil, oregano, and red wine vinegar.
  • This BBQ is cook with firewood and natural mesquite charcoal.
  • Price: $60 per person. Minimum quantity of 15 people.
Drop Off & Delivery Catering
Catering Packages:
Each protein or veggie selection comes with a side of mix greens and cherry tomatoes served with lemons dressing and your choice of baked potatoes or criollo rice cooked with onion, garlic and vegetable broth.
1. Argentinian Sausage: Typical Argentinian pork sausage made of lean pork with homemade Chimichurri sauce. (Gluten free).
Price: $150
Serves 10 people
2. Sirloin Cap: Grilled beef Sirloin cap with homemade Chimichurri sauce. (Gluten free)
Price: $170
Serves: 10 people
3. Beef Tenderloin: Grilled Beef tenderloin with homemade Chimichurri sauce (Gluten free).
Price: $210
Serves: 10 people
4. Grilled Portobello Mushroom: Grilled organic Portobello mushroom served with chimichurri sauce. (Gluten free / Vegan).
Price: $150
Serves: 10 people
5. Grilled bell pepper with cheese and egg: Grilled organic bell peppers filled with cage free organic eggs and swiss cheese.
Price: $190.
Serves: 10 people
Sandwiches Packages:
Each sandwich selection comes with a side of organic greens and cherry tomatoes on a lemon dressing.
1. Argentinian Sausage sandwich: Typical Argentinian pork sausage made of lean pork with homemade Chimichurri sauce on a French bread.
Price: $130
Serves: 10 people.
2. Sirloin Cap Sandwich: Grilled beef Sirloin cap with homemade Chimichurri sauce on French bread.
Price: $160
Serves: 10 people
3. Portobello Mushroom Sandwich: Grilled organic Portobello mushroom served with chimichurri sauce, swiss cheese on French bread. (Vegetarian).
Price: $140
Serves: 10 people
Additions:
Appetizer platter: assorted organic fruit, Italian salami and cheese.
Price: $50
Serves: 10 people
Dessert: Alfajor. (short bread cookies filled with dulce de leche covered with dark chocolate).
Price: $30
Serves: 10 people
Beverage:
Bottled Water: $2 per bottle.
Assorted individual Sodas: $2 per Bottle
Empanadas
Empanadas Package:$36 per Dozen (12 units).
Each unit weights 4 oz.
Carne: Beef Top Sirloin, Potatoes, green onions, Bell pepper and cumin.
Humita: Yellow corn, onions, Bell pepper and mozzarella cheese.
Cheese: Blend Cheese (mozzarella/Provolone), green onions and potatoes.
Fugazetta: Mozzarella cheese, olive oil, oregano and onions.
Chimichurri Sauce: $5 per 8 oz portion cup.
Additional Services
Additional Services
Price per unit:
table-presentation
-Dinner Plates: $2
-Cocktail Plates: $1.5
-Silverware: $2
-Glassware: $2
-Rectangular Tables: $20
-Round Tables: $25
-Linens: $20
-Chafers: $25
-Chairs: $5
-Server: $50 (per hour, minimum 4 hours)

 

 

 

Salads

Salad Menu:

1.Capreinstagram-24-10se: Organic local tomatoes with fresh mozzarella and organic basil on a homemade Balsamic dressing.

2. Criolla: Organic lettuce with tomato and onions with walnuts on a lemon dressing.

3. Yellow corn: Organic greens with yellow organic corn and cherry tomatoes on a balsamic dressing.

4. Beets salad: Roasted beets with arugula walnuts and goat cheese on a red wine honey dressing.

Desserts
13102802_269366016739741_3805267709085235446_n
 Tarta de frutas / Fruit Tart: $70.00 per/tart
Tarta de coco / Coconut Tart: $70.00 per/tart
Tarta pastafrola / Quince tart: $70.00 per/tart
Tarta de Ricotta / Ricotta tart: $70.00 per/tart
Tarta de Frutillas / Strawberry tart: $70.00 per/tart
Alfajores: $2.00 per unit

Contact Us

 

PampaBBQ Offices

+1 650-524-5334

bbqargentinian@gmail.com

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