PAMPA BBQ was established in 2014 by Francisco Galvez, Ignacio Viau and Vinicius Delgado Bezerra. We are a Premium BBQ Catering Company willing to introduce you and your guests to the most unique piece of Argentine barbecue culture and its components. We operate in the San Francisco Bay Area.
We are three gaucho chefs completely crazy about meat barbecuing culture and its culinary secrets. We are the only company in the San Francisco Bay Area specialized in Argentine gaucho cuisine over fire. Our inspiration is Francis Mallman and we focus on various Patagonian gaucho methods of barbecuing food. Gauchos have been carrying for centuries an unique style of barbecuing that differs from others and we are committed to keep this tradition alive to the next generations. Our grass fed/hormone free beef cuts are from ranches of central US. Our premium steak has the same best quality as the cuts back in Argentina, in addition and most importantly, we strive to source natural products from local and sustainable vendors. Most of our menu is grilled to perfection. PAMPA BBQ is proud to deliver a unique Argentine culinary experience!
Chief Executive Oficer
Motivated entrepreneur and passionate about Argentinian culinary arts. Business developer and expert on the science of social interaction and communication. Specialties: Leadership with managerial skills. Gaucho Chef.
Chief Produce Officer
Entrepreneurial lawyer with marked ability for business development. Very good interpersonal and communicational skills. Creative, passionate and analytical. Specialties: Strategical Planning. Business Development & Online marketing.
Vinicius Delgado Bezerra
Chief Operating Officer
Rising entrepreneur with 15 years work experience with outstanding interpersonal talents and motivational team leadership with a solid history of success building high-energy service and culinary teams to ensure optimum guest experience.
330 Highland Avenue
San Mateo, California
zip 94401, CA
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